General Manager 2 - Food
3.
6 Full-time 8 hours ago Full Job Description Unit Description:
Sodexo is seeking a General Manager in Corporate Services for the Plano area of Texas.
The General Manager's, main responsibilities are the daily operation of a full-service caf serving breakfast, lunch and catering.
The candidate must have food and labor cost control experience, exceptional customer service and leadership skills.
Reporting to the Area General Manager the General Manager will have oversight of the Sodexo employees.
Position is responsible for directing all contract management service operations and client relations of the caf .
We are looking for candidates who will:
manage the daily food production including production planning and controls ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance develop menus and manage inventory have high expectations for customer service and quality of food have the ability and willingness to develop and train front-line employees have a passion for food and innovation be detail-oriented and accountable The ideal candidate has:
a culinary background with cafeteria/restaurant style dining experience excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations.
We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each employee.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Directs all contract management service operations at a single account/unit.
Plans and supervises special functions.
Maintains cash control and payroll records.
Hires and trains unit personnel.
Maintains customer satisfaction and good public relations.
Manages through managers and is accountable for the contract.
Senior-most person assigned to a one client account Key Duties Provides team leadership & training Controls unit financials Directs daily food operations for quality & safety standards Supervises day to day activities Delegates authority Assigns & prioritizes activities Monitors operating standards Establishes a safe work environment Support workplace inclusion activities Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Full-time 8 hours ago Full Job Description Unit Description:
Sodexo is seeking a General Manager in Corporate Services for the Plano area of Texas.
The General Manager's, main responsibilities are the daily operation of a full-service caf serving breakfast, lunch and catering.
The candidate must have food and labor cost control experience, exceptional customer service and leadership skills.
Reporting to the Area General Manager the General Manager will have oversight of the Sodexo employees.
Position is responsible for directing all contract management service operations and client relations of the caf .
We are looking for candidates who will:
manage the daily food production including production planning and controls ensure Sodexo Culinary Standards including recipe compliance and food quality manage food costing, controls and compliance develop menus and manage inventory have high expectations for customer service and quality of food have the ability and willingness to develop and train front-line employees have a passion for food and innovation be detail-oriented and accountable The ideal candidate has:
a culinary background with cafeteria/restaurant style dining experience excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations.
We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966.
We support these values and help them thrive in each employee.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position
Summary:
Directs all contract management service operations at a single account/unit.
Plans and supervises special functions.
Maintains cash control and payroll records.
Hires and trains unit personnel.
Maintains customer satisfaction and good public relations.
Manages through managers and is accountable for the contract.
Senior-most person assigned to a one client account Key Duties Provides team leadership & training Controls unit financials Directs daily food operations for quality & safety standards Supervises day to day activities Delegates authority Assigns & prioritizes activities Monitors operating standards Establishes a safe work environment Support workplace inclusion activities Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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